4 Reasons to Have a Julienne Peeler in Your Kitchen
1. Salad Bases
If you haven’t dipped your toes into the waters of non-leafy salads, the julienne peeler is just the tool to take you there.
The simplest and easiest way to put your julienne peeler to work is with a salad. Skip the greens and make the most of firmer veggies, like carrots, zucchini, turnips, and beets as the base of your salad.
2. Vegetable Noodles
Use these fresh noodles as a substitute for actual noodles, or as a topping in your latest grain bowl. My favorite? Zucchini noodles.
3. Wraps and Sandwiches
Stop limiting yourself to leafy greens, sliced tomatoes, and shaved onions — when it comes to new ways to stuff your wrap and top your sandwich, the julienne peeler opens up a lot more doors for getting in that vegetable crunch.
Change up your favorite stir-fry combos with a variety of vegetable ribbons. This is already a quick dinner to pull together, and using veggie ribbons cuts the cook time down even more.
What’s your favorite way to put your julienne peeler to work?